1/3/2024 0 Comments Red lobster biscuit mix runny![]() How much more tasty was it, you ask? Link says “10%, it’s not drastic.” As for the store-bought one, it had a great uniform aesthetic. The bread was more bready, and it didn’t look as good as the store bought but it tasted a lot better. ![]() The restaurant one looked handmade by Annie, that is to say, a bit messier than store-bought. This one was also pretty clear on which Pretzel Dog came from where. They concluded, “it tastes fine.” Auntie Anne’s At Home Classic Pretzel Dogs As for the real restaurant version, they thought it was dry, and really nothing but the fried chicken (which was a bit strange to them). Either way, they liked this better than the restaurant version even though it tasted microwaved. Link even marveled for a few minutes at the consistency of water chestnuts and claimed that they are like no other texture until Nicole burst his bubble with a gentle reminder that jicama exists. They also thought this one just all around tasted better. It was a lot moister, plus it has carrots, edamame, and water chestnuts, along with the chicken, while the restaurant has none of that. This one was the only one where both Rhett and link fully agreed that the frozen version was better. ![]() ![]() Learn more about how we work with affiliates here. The following article contains affiliate links that may generate a small commission to us when you make a purchase through the link. Here are all the dishes they tried from “better than the restaurant” to “clearly worse.” It was pretty clear throughout the taste test which dishes were made in a restaurant kitchen versus an oven at Mythical HQ, but that didn’t necessarily mean they were better. On a May 2021 episode of Good Mythical Morning, Rhett & Link set out to try a bunch of grocery store versions of signature dishes from chain restaurants, and competed to see if they could identify which came from a restaurant and which came from the frozen aisle. ![]()
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